Wao Whakahohe Mo te Ahumahi Kai
Hangarau
Ko te raupapa o te waro whakahoaho i roto i te paura, i te ahua kirikiri ranei he mea hanga mai i te rakau, te waro, te anga hua ranei, te anga kokonati ranei, i hangaia e nga tikanga whakakorikori tinana, matū ranei.
Nga ahuatanga
Ko te raupapa o te waro whakahohe kua whakawhanakehia te hanganga pore, te whakaheke tere me te wa poto mo te filtration etc.
Taupānga
Ko te kaupapa matua o te whakamahi i te waro whakahohe i roto i te kai ko te tango i te poaka, te whakatika i te kakara, te whakakore i te kakara, te tango i te colloid, te tango i nga taonga e aukati ana i te tioata me te whakapai ake i te pumau o te hua.
Ka whakamahia mohoao i roto i te wai-waahanga adsorption, penei i te para i te huka wai, te inu, te hinu kai, te waipiro, te waikawa amino. He tino pai mo te whakamahine me te whakaheke, penei i te huka huka, te huka pīti, te huka huka, te huka miraka, te molasses, te xylose, te xylitol, te maltose, te Coca Cola, te Pepsi, te tiaki, te saccharin, te konutai glutamate, te waikawa citric, te pectin, te gelatin, te ngako me te nga mea kakara, te glycerin, te hinu canola, te hinu nikau, me te reka, me era atu.
| Rauemi mata | Te rakau | Waro / Anga hua/Anga kokonati | |
| Te rahi o te matūriki, te mata | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
| Awhe whakaheke karamere,% | 90-130 | - | |
| Molasses,% | - | 180～350 | |
| Iodine, mg/g | 700～1100 | 900～1100 | |
| Methylene kahurangi, mg/g | 195～300 | 120～240 | |
| pungarehu, % | 8Max. | 13Max. | 5Max. |
| makuku,% | 10Max. | 5Max. | 10Max. |
| pH | 2～5/3～6 | 6～8 | |
| Te pakeke, % | - | 90Min. | 95Min. |
Nga korero:
Ko nga korero katoa ka taea te whakatika kia rite ki nga kaihoko's hiahiawhakaemi.
Packaging: 20kg / putea, 25kg / putea, putea Jumbo ranei mo ia kaihoko's whakaritenga.